Turnip Gratin

Simply Recipes
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Ingredients

2 turnips (medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin)
olive oil
4 slices white bread (enough to make two single layers in the pan, crusts removed)
3 slices onions (very thinly sliced, enough to cover the pan in one layer)
4 ounces gruyere cheese
salt
pepper
Read Directions

NutritionView more

280Calories
Sodium21%DV510mg
Fat23%DV15g
Protein24%DV12g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium510mg21%
Potassium320mg9%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.