Tuscan Meatloaf with Mushroom Sauce

Simply Recipes
Reviews(1)
464
16
370
105

Ingredients

2 ounces wild mushrooms (dried)
1 pound lean ground beef
1 tablespoon milk
1 square white bread (crust removed)
1 tablespoon yellow onion (finely chopped)
1 teaspoon salt
ground black pepper (Freshly)
2 tablespoons prosciutto (chopped, or unsmoked ham)
1/3 cups grated parmesan cheese (freshly)
1/4 teaspoons minced garlic
1 egg yolks (lightly beaten)
1/2 cups bread crumbs (unflavored)
4 tablespoons tomato paste
2 tablespoons vegetable oil
1 tablespoon butter
1/3 cups dry white wine
Read Directions

NutritionView more

370Calories
Sodium45%DV1090mg
Fat31%DV20g
Protein59%DV30g
Carbs4%DV12g
Fiber4%DV<1g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat0g
Cholesterol140mg47%
Sodium1090mg45%
Potassium630mg18%
Protein30g59%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.