Twice Baked Potatoes

Food.com
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Ingredients

3 russet potatoes (approx 5 inches in length)
2 ounces cream cheese
1 tablespoon butter
3 tablespoons sour cream
3 tablespoons milk
1/4 cups cheddar cheese (shredded)
1 green onions (including tops thinly sliced)
1/2 teaspoons thyme
1/2 teaspoons salt
1/4 teaspoons cracked black pepper
4 garlic cloves (roasted, finely minced)
1/4 teaspoons smoked paprika (sweet)
1/4 teaspoons smoked paprika (sweet)
1 tablespoon onion tops (green, finely sliced)
Read Directions

NutritionView more

180Calories
Sodium12%DV290mg
Fat12%DV8g
Protein10%DV5g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium290mg12%
Potassium510mg15%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.