Twice-Roasted Potatoes With Onion, Herbs and Chilli

Food.com
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8
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Ingredients

6 potatoes (floury)
2 onions (thinly sliced)
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme
1/4 teaspoons chili pepper flakes (dried)
3 garlic cloves (finely chopped)
1/2 cups extra-virgin olive oil
40 grams unsalted butter (chopped)
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NutritionView more

450Calories
Sodium1%DV20mg
Fat43%DV28g
Protein12%DV6g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol15mg5%
Sodium20mg1%
Potassium1120mg32%
Protein6g12%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.