Two-Potato Soup With Broccoli

Food.com
2
14
250
45

Ingredients

1 vidalia onion (large, medium dice)
1 red bell pepper (large, or 1 large orange bell pepper, small dice)
3 tablespoons butter
3 tablespoons flour
3 cups vegetable stock (roasted, or 3 cups chicken stock)
2 cups milk (anywhere between whole and 1%)
6 red potato (medium, peeled and cubed)
1 sweet potatoes (large, peeled and cubed)
2 cups broccoli florets
3 tablespoons fresh parsley (chopped)
pepper
salt
sharp cheddar cheese (grated)
spring onions (diced)
Read Directions

NutritionView more

250Calories
Sodium26%DV630mg
Fat11%DV7g
Protein16%DV8g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium630mg26%
Potassium1060mg30%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.