Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

MyRecipes
199
6
270
60

Ingredients

1 cup polenta
4 tablespoons butter (divided, plus more for pan)
12 slices prosciutto
1 teaspoon white vinegar
4 eggs
pesto sauce
Read Directions

NutritionView more

270Calories
Sodium37%DV880mg
Fat32%DV21g
Protein33%DV17g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol265mg88%
Sodium880mg37%
Potassium330mg9%
Protein17g33%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.