Upside-Down Pear Cranberry Tart

Food Network
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17
580
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Ingredients

2 1/2 pounds bosc pears (or, about 5 hard Anjou, peeled, cored and quartered)
1/4 teaspoons grated nutmeg (freshly)
1 lemon (2 to 3 tablespoons)
6 tablespoons unsalted butter
1/2 teaspoons salt
2/3 cups granulated sugar
1/2 cups dried cranberries
1 teaspoon pure vanilla
2 tablespoons crystallized ginger (finely chopped)
all-purpose flour (for dusting)
1 pie crust (recipe follows, or 2 refrigerated store-bought crusts, rolled together)
crème fraîche (for serving, optional)
1 1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 stick butter (cold, cut into 1/2-inch chunks)
5 tablespoons ice water
Read Directions

NutritionView more

580Calories
Sodium28%DV670mg
Fat46%DV30g
Protein10%DV5g
Carbs25%DV74g
Fiber28%DV7g

PER SERVING *

Calories580Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol55mg18%
Sodium670mg28%
Potassium250mg7%
Protein5g10%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber7g28%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.