V-8 Juice For Canning

Food.com
5
11
50
75

Ingredients

15 pounds tomatoes (ripe, chopped, you want 8 quarts chopped)
1 bell pepper (large, chopped fine)
2 onions (large, chopped fine)
1 1/2 cups diced celery
2 bay leaves
12 fresh basil leaves (or 2 teaspoons dried basil)
2 teaspoons prepared horseradish
1/2 teaspoons ground black pepper (fresh)
3 teaspoons sugar
2 teaspoons worcestershire sauce
1/2 cups lemon juice
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NutritionView more

50Calories
Sodium1%DV25mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium620mg18%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.