Vanilla Cupcakes with Fruit Glaze

Martha Stewart
105
12
270
40

Ingredients

3 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoons fine salt
15 1/2 ounces cannellini beans (rinsed and drained)
1/4 cups unsalted butter (room temperature)
2 cups granulated sugar
2 large eggs (plus 2 large egg whites)
1 cup buttermilk
1 tablespoon pure vanilla extract
3 cups confectioners sugar (sifted)
1/4 cups fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
Read Directions

NutritionView more

270Calories
Sodium8%DV180mg
Fat5%DV3g
Protein14%DV7g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium260mg7%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.