Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

Food Network
7
14
230
105

Ingredients

2 cups cake flour (sifted)
1 1/2 cups sugar (divided)
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoons salt
1/2 cups sunflower oil
2 tablespoons Kahlua Liqueur
2 tablespoons pure vanilla extract
7 large egg whites
1 teaspoon cream of tartar
nonstick spray (or oil to brush on baking pan)
raspberry sauce
port wine
Read Directions

NutritionView more

230Calories
Sodium7%DV170mg
Fat11%DV7g
Protein6%DV3g
Carbs12%DV35g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium100mg3%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g3%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.