Veal and Eggplant Moussaka

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41
17
410
75

Ingredients

2 eggplant (medium, thinly sliced)
1/4 cups vegetable oil
2 tablespoons butter
1 onions (large, chopped)
1 clove garlic (chopped)
1 pound ground veal
pepper
salt
1 tablespoon tomato paste
2 tablespoons fresh parsley (chopped)
1/2 cups beef stock
1/4 cups bread crumbs
2 tablespoons all-purpose flour
2 tablespoons butter
1 egg yolks (beaten)
1 cup milk
1/2 cups feta cheese
Read Directions

NutritionView more

410Calories
Sodium21%DV510mg
Fat42%DV27g
Protein43%DV22g
Carbs7%DV22g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat0g
Cholesterol130mg43%
Sodium510mg21%
Potassium890mg25%
Protein22g43%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.