Veal Escalopes with Mushrooms

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Ingredients

5 ounces veal escalopes
1/4 cups all-purpose flour
4 tablespoons olive oil
1/2 cups red wine
1 shallots (minced)
2 cups chicken stock
3 cups shiitake (thinly sliced, cremini, or white button mushrooms)
1 tablespoon butter (optional)
3/4 tablespoons fresh sage (thinly sliced)
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NutritionView more

290Calories
Sodium8%DV180mg
Fat28%DV18g
Protein20%DV10g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium180mg8%
Potassium450mg13%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.