Veal Florentine

Food.com
2
14
1480
45

Ingredients

10 ounces frozen spinach
5 tablespoons butter (divided)
15 ounces tomato sauce
2 garlic cloves (minced)
1/4 cups dry white wine
1/4 cups water
1 tablespoon tomato paste
1/2 teaspoons sugar
3/4 teaspoons salt
1/4 teaspoons pepper
1/4 cups all-purpose flour
6 veal cutlets
1 tablespoon olive oil
6 slices mozzarella cheese
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NutritionView more

1480Calories
Sodium61%DV1460mg
Fat163%DV106g
Protein204%DV104g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories1480Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat46g230%
Trans Fat
Cholesterol445mg148%
Sodium1460mg61%
Potassium2220mg63%
Protein104g204%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.