Veal Francese

Food.com
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Ingredients

1 pound veal (scaloppine, 1/4 in thick)
1/2 cups flour
3 large eggs
6 tablespoons parmesan cheese
1/2 teaspoons salt
1/4 teaspoons black pepper
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
1 lemon (large)
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NutritionView more

410Calories
Sodium26%DV620mg
Fat38%DV25g
Protein63%DV32g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol265mg88%
Sodium620mg26%
Potassium490mg14%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.