Veal Prince Orloff

Epicurious
11
30
1100
5

Ingredients

4 1/2 pounds loin (tied boneless, veal roast)
1 teaspoon salt
1/2 teaspoons black pepper
1 tablespoon vegetable oil
2 tablespoons unsalted butter
1 onions (medium, finely chopped)
1 celery ribs (finely chopped)
1 carrots (large, finely chopped)
6 sprigs flat leaf parsley
6 sprigs fresh thyme (or 1/2 teaspoon dried, crumbled)
1 California bay leaves (Turkish or 1/2)
1 cup dry white wine
1/3 cups long grain white rice
2 tablespoons unsalted butter
1 pound onions (halved lengthwise and thinly sliced crosswise, 3 cups)
1/2 teaspoons salt
1/3 cups chicken broth (or water)
1 pound mushrooms (minced, preferably with a knife)
3 tablespoons unsalted butter
2 tablespoons black truffles (finely chopped, *, optional)
1/4 cups heavy cream
1/4 teaspoons salt (or to taste)
1/8 teaspoons black pepper
1 1/2 cups whole milk
4 1/2 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 ounce grated Gruyère cheese (coarsely, 1/3 cup)
1/2 teaspoons salt
1/8 teaspoons black pepper
1/8 teaspoons grated nutmeg (freshly)
Read Directions

NutritionView more

1100Calories
Sodium36%DV870mg
Fat132%DV86g
Protein98%DV50g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories1100Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat40g200%
Trans Fat0g
Cholesterol255mg85%
Sodium870mg36%
Potassium1120mg32%
Protein50g98%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.