Vegan Carrot Cake

Good Food Channel
14
21
540
65

Ingredients

200 grams plain flour (unbleached)
65 grams wholemeal flour (plain)
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
40 grams dry coconut
1/2 teaspoons vanilla (powdered)
100 grams coconut oil
170 grams pure maple syrup
1 orange (juiced and zested plus extra to decorate)
1/2 teaspoons apple cider vinegar
1 teaspoon rum
330 grams carrots (grated)
60 grams raisins
80 grams walnuts (chopped)
220 milliliters oat milk
2 tablespoons oats (or soya cream)
3 tablespoons pure maple syrup
3 tablespoons corn flour
1/2 teaspoons vanilla (powdered)
6 drops orange extract
Read Directions

NutritionView more

540Calories
Sodium11%DV260mg
Fat46%DV30g
Protein16%DV8g
Carbs22%DV67g
Fiber28%DV7g

PER SERVING *

Calories540Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat20g100%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium520mg15%
Protein8g16%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber7g28%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.