Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Food.com
4
14
560
33

Ingredients

1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cups granulated sugar
1/3 cups canola oil
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cups cocoa powder
3/4 teaspoons baking soda
1/2 teaspoons baking powder
1/4 teaspoons salt
3 cups sugar (unbleached organic, for frosting)
1/2 cups margarine (softened, for frosting)
1/4 cups soy milk (vanilla-flavored, for frosting)
1 1/2 teaspoons vanilla extract (for frosting)
Read Directions

NutritionView more

560Calories
Sodium13%DV300mg
Fat29%DV19g
Protein6%DV3g
Carbs32%DV97g
Fiber4%DV1g

PER SERVING *

Calories560Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat2g
Cholesterol
Sodium300mg13%
Potassium115mg3%
Protein3g6%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber1g4%
Sugars85g170%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.