Vegan Fajitas

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2k
16
240
70

Ingredients

1/4 cups olive oil
1/4 cups red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
garlic salt (to taste)
salt
pepper
1 teaspoon white sugar
2 zucchini (small, julienned)
2 yellow squash (medium small, julienned)
1 onions (large, sliced)
1 green bell pepper (cut into thin strips)
1 red bell pepper (cut into thin strips)
2 tablespoons olive oil
8 3/4 ounces whole kernel corn, drained
15 ounces black beans (drained)
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NutritionView more

240Calories
Sodium18%DV420mg
Fat22%DV14g
Protein14%DV7g
Carbs8%DV24g
Fiber36%DV9g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium840mg24%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.