Vegan Pumpkin Pie

Food.com
34
8
160
65

Ingredients

16 ounces pumpkin purée
3/4 cups sugar
1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoons ginger
1/4 teaspoons clove
12 ounces soft tofu (processed in blender until smooth)
1 pie shell (9 inch)
Read Directions

NutritionView more

160Calories
Sodium11%DV270mg
Fat11%DV7g
Protein6%DV3g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium120mg3%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.