Vegetarian Quinoa Stuffed Portobello Mushrooms

Frontier Coop
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Ingredients

1/4 cups quinoa
1/2 cups vegetable broth (or 1 tablespoon Frontier® vegetable broth powder + ½ cup hot water)
1 teaspoon Frontier® rosemary
4 portabello mushroom
1 tablespoon olive oil
1/3 teaspoons Frontier® Sea Salt
1 cup white beans (rinsed and drained if using canned)
1 clove garlic (minced)
1 tablespoon lemon juice
1/4 teaspoons Frontier® Sea Salt
1/4 teaspoons Frontier black pepper
1 cup baby spinach
2 ounces feta cheese
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