Vegetable Chickpea Bouillabaisse

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2
18
340
75

Ingredients

2 leeks (medium)
2 fennel bulb (small, with stalks)
6 cups water (divided)
1/2 cups dry white wine
2 teaspoons fennel seeds
1 tablespoon olive oil
1 teaspoon fine sea salt
3 garlic cloves (thinly sliced)
4 cups butternut squash (cubed peeled)
2 cups baking potatoes (cubed peeled, about 12 ounces)
2 tablespoons fresh lemon juice
1/4 teaspoons saffron threads (crushed)
15 1/2 ounces chickpeas (garbanzo beans, drained)
14 1/2 ounces plum tomatoes (undrained and chopped)
1/4 teaspoons black pepper
2 tablespoons fresh parsley (chopped)
8 ounces sourdough bread (toasted)
1 cup gruyere cheese (shredded)
Read Directions

NutritionView more

340Calories
Sodium31%DV750mg
Fat11%DV7g
Protein27%DV14g
Carbs18%DV54g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium750mg31%
Potassium1060mg30%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.