Vegetable Coleslaw (Barefoot Contessa) Ina Garten

Food.com
6
11
260
75

Ingredients

1 pound cabbage (white, 1/2 small head)
3/4 pounds red cabbage (1/2 small head)
5 carrots
2 cups mayonnaise (I recommend Hellman's with a squeeze of lemon)
1/4 cups dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1 teaspoon celery salt (to taste)
2 teaspoons celery seed
1/2 teaspoons kosher salt
1/2 teaspoons ground black pepper (fresh)
Read Directions

NutritionView more

260Calories
Sodium23%DV550mg
Fat28%DV18g
Protein6%DV3g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium550mg23%
Potassium360mg10%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.