Vegetable Latkes

Martha Stewart
603
10
35
50

Ingredients

2 carrots (5 1/2 ounces)
2 parsnips (11 1/2 ounces)
1 idaho potatoes (1 pound)
3 scallions (thinly sliced, white and light-green parts only)
1/4 cups all-purpose flour
salt
ground black pepper
2 large eggs (lightly beaten)
2 tablespoons vegetable oil
sour cream (for garnish)
Read Directions

NutritionView more

35Calories
Sodium2%DV40mg
Fat2%DV1.5g
Protein2%DV1g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol15mg5%
Sodium40mg2%
Potassium110mg3%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.