Vegetable Salad

Food.com
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11
230
25

Ingredients

16 ounces corn (shoe peg)
16 ounces baby lima beans
16 ounces green peas (baby)
3/4 cups chopped celery
3/4 cups green pepper (chopped)
1/2 cups chopped onion
1/2 cups oil
1/2 cups red wine vinegar
1/2 cups sugar
1 teaspoon salt
1 teaspoon pepper
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NutritionView more

230Calories
Sodium7%DV160mg
Fat12%DV8g
Protein16%DV8g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium580mg17%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.