Vegetarian Bean Enchiladas

Food.com
1
12
420
50

Ingredients

1 green bell pepper (diced)
2 tablespoons olive oil
8 ounces cream cheese
1 pound vegetarian refried beans
15 ounces red kidney beans (canned, or 15 ounces canned black beans)
1/2 teaspoons cumin
1 teaspoon chili powder
1/2 teaspoons salt
1 cup salsa (divided)
12 flour tortillas
1 cup cheese (shredded)
1/4 cups heavy cream
Read Directions

NutritionView more

420Calories
Sodium27%DV650mg
Fat28%DV18g
Protein31%DV16g
Carbs16%DV48g
Fiber28%DV7g

PER SERVING *

Calories420Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium650mg27%
Potassium680mg19%
Protein16g31%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.