Vegetarian Korma

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Ingredients

1 1/2 tablespoons vegetable oil
1 onions (small, diced)
1 teaspoon fresh ginger root (minced)
4 cloves garlic (minced)
2 potatoes (cubed)
4 carrots (cubed)
1 jalapeno chilies (fresh, seeded and sliced)
3 tablespoons unsalted cashews (ground)
4 ounces tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen peas
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
1 cup heavy cream
1 bunch fresh cilantro (for garnish)
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NutritionView more

530Calories
Sodium60%DV1450mg
Fat57%DV37g
Protein20%DV10g
Carbs15%DV46g
Fiber44%DV11g

PER SERVING *

Calories530Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat18g90%
Trans Fat0g
Cholesterol100mg33%
Sodium1450mg60%
Potassium1460mg42%
Protein10g20%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber11g44%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.