Vegetarian Paella

Food.com
6
18
270
30

Ingredients

2 teaspoons olive oil
8 ounces sausages (cut into 1-inch pieces)
2 garlic cloves (minced)
1 cup marinated artichoke hearts (quartered)
1 cup yellow squash (sliced)
1 cup zucchini (sliced)
1 cup carrots (sliced)
1 bunch asparagus (ends trimmed, cut into 2-inch pieces)
1/2 cups green peas (frozen)
14 ounces diced tomatoes (in a can)
8 saffron threads
1/2 teaspoons paprika
2 bay leaves
2 cups cooked rice
1/2 cups reduced sodium vegetable broth
1/4 cups fresh parsley leaves (chopped)
ground black pepper
salt
Read Directions

NutritionView more

270Calories
Sodium25%DV600mg
Fat28%DV18g
Protein25%DV13g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium600mg25%
Potassium900mg26%
Protein13g25%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.