Veggie No-Noodle Lasagna

Food.com
5
21
290
100

Ingredients

1 1/4 pounds ground turkey (drained)
1 1/2 teaspoons olive oil
1/4 teaspoons salt
1 cup carrots (sliced and boiled)
16 ounces frozen spinach (thawed and squeezed dry)
1 pound portabello mushroom (baby, sliced)
1 eggplant (large)
3 summer squash (medium)
3 zucchini (medium)
2 mushroom caps (large portabella)
30 ounces tomato sauce (organic)
15 ounces diced tomatoes (organic)
39 ounces pasta sauce (Classico Organic Tomato, Herb & Spices)
4 garlic cloves (finely chopped)
2 cups part-skim mozzarella cheese (shredded)
15 ounces low-fat ricotta cheese
2 egg whites
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon basil
3/4 cups part-skim mozzarella cheese (shredded)
Read Directions

NutritionView more

290Calories
Sodium32%DV760mg
Fat18%DV12g
Protein37%DV19g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium760mg32%
Potassium1100mg31%
Protein19g37%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.