Veggie Pot Pie

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Reviews(1)
899
15
140
90

Ingredients

2 tablespoons olive oil
1 onions (chopped)
8 ounces mushrooms
1 clove garlic (minced)
2 large carrots (diced)
2 potatoes (peeled and diced)
2 stalks celery (sliced 1/4 inch wide)
2 cups cauliflower florets
1 cup fresh green beans (trimmed and snapped into 1/2 inch pieces)
3 cups vegetable broth
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons corn starch
2 tablespoons soy sauce
1 pastry (recipe, for double-crust pie)
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NutritionView more

140Calories
Sodium50%DV1200mg
Fat7%DV4.5g
Protein8%DV4g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium590mg17%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.