Veggie Pho (Vietnamese Noodle Soup)

Camille Styles
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Ingredients

1 cinnamon sticks
1 anise (star)
1 yellow onion (large, peeled and chopped)
2 green onions (chopped)
2 large garlic cloves (minced)
2 inches fresh ginger (piece of, peeled and roughly chopped)
4 carrots (peeled and roughly chopped)
4 cups vegetable stock
1 tablespoon soy sauce (or gluten-free tamari)
1/2 pounds rice noodles (dried, flat)
1 1/2 cups broccoli (chopped)
1 head baby bok choy (chopped)
1/4 cups snow peas
chicken
tofu
pepper flakes (sprinkle of red chile, to garnish)
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