Venezuelan Barbecued Pork

Food.com
1
10
420
2

Ingredients

3 pounds pork butt
1 1/2 inches fat
2/3 cups parsley sprigs (packed)
2 garlic cloves
1 onions (medium, cut into chunks)
1 bell pepper (small, seeded and cut up into chunks, red or green)
1/2 cups white vinegar
1/4 cups oil
1 1/2 teaspoons salt
1/4 teaspoons ground pepper (fresh)
Read Directions

NutritionView more

420Calories
Sodium34%DV810mg
Fat45%DV29g
Protein67%DV34g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol120mg40%
Sodium810mg34%
Potassium850mg24%
Protein34g67%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.