Venison Bologna

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Ingredients

15 pounds venison (ground)
2/3 cups salt (Morton Tender Quick)
1/2 quarts vegetable oil
7 1/2 teaspoons black pepper (1/2 t per lb.)
7 1/2 teaspoons garlic salt (1/2 t per lb.)
8 teaspoons Accent Seasoning
1 1/2 teaspoons liquid smoke
1/2 cups brown sugar
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