Venison Cheddar-Jalapeno Summer Sausage

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Ingredients

1 cup cold water
3 tablespoons sugar (based curing mixture, such as Morton® Tender Quick®)
2 teaspoons mustard seeds
1 teaspoon garlic powder
1 teaspoon ground black pepper (coarse)
2 teaspoons flavoring (liquid smoke)
3 pounds venison (lean ground)
1 cup shredded cheddar cheese
2 jalapeno chilies (seeded and minced)
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