Venison Fajitas

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Reviews(1)
195
12
520
45

Ingredients

fajita seasoning mix
2 teaspoons seasoning salt
1/4 teaspoons garlic salt
1/2 teaspoons black pepper
1/2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 1/2 pounds venison (cut into 2 inch strips)
4 tablespoons vegetable oil
1 red bell pepper (medium, cut into 2 inch strips)
1 yellow bell pepper (medium, cut into 2 inch strips)
1 onions (medium, cut into 1/2-inch wedges)
12 fajita size flour tortillas (warmed)
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NutritionView more

520Calories
Sodium25%DV590mg
Fat31%DV20g
Protein65%DV33g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol20mg7%
Sodium590mg25%
Potassium270mg8%
Protein33g65%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.