Venison Marsala

Food.com
3
11
240
40

Ingredients

1 1/2 pounds venison (backstrap or tenderloin)
1/2 cups flour
1/3 cups parmesan cheese (grated)
1 teaspoon salt
4 tablespoons butter
1/4 pounds fresh mushrooms (sliced)
2 green onions (with tops, chopped)
1/2 cups consomme (or 1/2 cup beef broth)
2 tablespoons lemon juice
1/4 cups marsala wine (apple juice if you don't l want alcohol)
chopped parsley
Read Directions

NutritionView more

240Calories
Sodium24%DV580mg
Fat17%DV11g
Protein49%DV25g
Carbs3%DV9g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium580mg24%
Potassium130mg4%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.