Venison Sauerbraten

Food.com
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12
1210
3

Ingredients

4 pounds chuck roast (venison)
2 onions (sliced)
2 bay leaves
12 peppercorns
12 juniper berries (optional)
6 whole clove
1 1/2 cups red wine vinegar
1 cup boiling water
2 teaspoons salt
2 tablespoons shortening
12 gingersnap (crushed, 3/4 c)
2 teaspoons sugar
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NutritionView more

1210Calories
Sodium63%DV1510mg
Fat126%DV82g
Protein155%DV79g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories1210Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat30g150%
Trans Fat0.5g
Cholesterol265mg88%
Sodium1510mg63%
Potassium1400mg40%
Protein79g155%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.