Vermicelli Olive Pasta Salad

Food.com
3
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320
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Ingredients

1 pound vermicelli
1/2 tablespoons Accent Seasoning
2 tablespoons seasoning salt (Lawry's)
1/3 cups vegetable oil
1/3 cups lemon juice
3/4 cups green pepper (chopped)
3/4 cups onions (chopped)
1 1/2 cups celery (chopped)
15 ounces green olives (coarsely chopped)
15 ounces black olives (coarsely chopped)
8 ounces water chestnuts (sliced)
1 cup mayonnaise
1/4 cups parmesan cheese
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NutritionView more

320Calories
Sodium33%DV790mg
Fat26%DV17g
Protein12%DV6g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat0g
Cholesterol<5mg2%
Sodium790mg33%
Potassium220mg6%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.