Vicki 's Rhubarb Crunch

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Ingredients

1 1/2 cups flour (sifted)
1 1/4 cups oatmeal
1 1/2 cups brown sugar
3/4 cups melted butter
1 teaspoon cinnamon
4 cups rhubarb
1 cup sugar
1 teaspoon vanilla
2 tablespoons corn starch
1 cup water
red food coloring
Read Directions

NutritionView more

340Calories
Sodium5%DV110mg
Fat18%DV12g
Protein6%DV3g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium110mg5%
Potassium190mg5%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.