Victory's Kosher Style Pickles " Made Easy"

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Ingredients

4 pounds cucumber (enough to fill ice cream pail)
18 tablespoons kosher salt
7 cups boiling water
4 tablespoons sugar
2 teaspoons Accent Seasoning
12 garlic cloves (crushed)
1 cup white vinegar
6 cups cold water
4 teaspoons red pepper flakes (dried)
4 tablespoons black peppercorns
3 whole bay leaves
4 tablespoons pickling spices
1 onions (large, cut into rings)
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