Vietnamese Beef Balls - (Thit Bo Vien)

Food.com
1
11
30
40

Ingredients

1/4 cups vietnamese fish sauce (plus, nuoc mam)
1 tablespoon vietnamese fish sauce (nuoc mam)
1 tablespoon potato starch (plus)
1 teaspoon potato starch
1 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoons ground white pepper (fresh)
2 pounds beef shank (trimmed boneless)
4 cloves garlic (crushed)
1 teaspoon sesame oil (oriental)
1/4 cups vegetable oil (for shaping meatballs)
Read Directions

NutritionView more

30Calories
Sodium6%DV135mg
Fat2%DV1.5g
Protein6%DV3g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg2%
Sodium135mg6%
Potassium65mg2%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.