Vietnamese-Style Chicken Curry Soup

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158
19
560
3

Ingredients

2 tablespoons vegetable oil
3 pounds chicken (skin removed and cut into pieces)
1 onions (cut into chunks)
2 shallots (thinly sliced)
2 cloves garlic (chopped)
1/8 cups fresh ginger root (thinly sliced)
1 stalk lemon grass (cut into 2 inch pieces)
4 tablespoons curry powder
1 green bell pepper (cut into 1 inch pieces)
2 carrots (sliced diagonally)
1 quart chicken broth
1 quart water
2 tablespoons fish sauce
2 kaffir lime leaves
1 bay leaf
2 teaspoons red pepper flakes
8 potatoes (small, quartered)
14 ounces coconut milk
1 bunch fresh cilantro
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NutritionView more

560Calories
Sodium24%DV570mg
Fat35%DV23g
Protein88%DV45g
Carbs17%DV52g
Fiber36%DV9g

PER SERVING *

Calories560Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat0g
Cholesterol110mg37%
Sodium570mg24%
Potassium2030mg58%
Protein45g88%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.