Vodka Blush Pasta Sauce With Fresh Pasta

Food.com
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Ingredients

1 tablespoon olive oil
1/4 pounds prosciutto (chopped)
1 garlic cloves (minced)
1 teaspoon crushed red pepper flakes
16 ounces pasta sauce (recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce)
14 1/2 ounces diced tomatoes
2 tablespoons fresh parsley (minced)
1 tablespoon fresh basil (minced)
1/4 cups vodka
1/2 cups light cream
salt
pepper
1 pound pasta (cooked, fettuccine, penne or farfalle)
Read Directions

NutritionView more

410Calories
Sodium27%DV640mg
Fat15%DV10g
Protein29%DV15g
Carbs21%DV62g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium640mg27%
Potassium610mg17%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.