Walleye Chowder

Food.com
2
15
540
55

Ingredients

8 slices thick-cut bacon
1 onions (large, chopped)
1 stalk celery (chopped)
1/4 cups flour
2 medium potatoes (peeled and diced large)
1/2 cups white wine
2 cups fish stock (or 2 cups chicken stock)
2 cups milk
1/2 green pepper (chopped)
1/2 red pepper (chopped)
1 cup frozen corn
1 bay leaf
salt
pepper
2 pounds fillets (deboned walleyed pike, diced large,same size as potatoes)
Read Directions

NutritionView more

540Calories
Sodium48%DV1150mg
Fat46%DV30g
Protein39%DV20g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium1150mg48%
Potassium1170mg33%
Protein20g39%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.