Warm Mushroom Salad With Hazelnuts

Smitten Kitchen
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11
620
35

Ingredients

1/2 cups hazelnuts
2 tablespoons shallots (finely diced)
3 tablespoons sherry (or a white wine vinegar)
9 tablespoons extra-virgin olive oil
2 pounds mushrooms (cremini or a mix of wild mushrooms, cleaned and sliced)
2 tablespoons unsalted butter
6 ounces salad greens (such as frisé, arugula or a mix of your choice)
1 cup fresh herbs (mix of, optional such as chives, tarragon)
1 teaspoon fresh thyme (or a couple pinches of dried)
1/4 cups sliced shallots
1/4 pounds pecorino cheese (Goin loves di Grotta, and we did too, but Romano would also work or Parmesan-Reggiano or another hard, sharp cheese)
Read Directions

NutritionView more

620Calories
Sodium18%DV440mg
Fat85%DV55g
Protein39%DV20g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat13g65%
Trans Fat
Cholesterol45mg15%
Sodium440mg18%
Potassium1050mg30%
Protein20g39%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.