Warm Tortellini and Cherry Tomato Salad

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43
12
400
20

Ingredients

18 ounces cheese tortellini (fresh)
1 1/2 cups fresh asparagus (1 1/2-inch-long slices, about 1 pound)
3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoons black pepper
4 cups arugula (trimmed)
1 1/2 cups cherry tomatoes (halved)
3/4 cups fresh parmesan cheese (pregrated)
1/2 cups purple onion (thinly sliced)
1/3 cups fresh basil (thinly sliced)
14 ounces artichoke hearts (drained and quartered)
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NutritionView more

400Calories
Sodium22%DV530mg
Fat18%DV12g
Protein39%DV20g
Carbs18%DV54g
Fiber36%DV9g

PER SERVING *

Calories400Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium530mg22%
Potassium520mg15%
Protein20g39%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.