Watermelon and Cucumber Gazpacho

Food.com
2
12
440
90

Ingredients

1 seedless watermelon (3 lb, diced, divided, about 5 cups)
1 cucumber (small, peeled, seeded, diced, about 1 cup)
1 red bell pepper (medium, seeded, diced, about 1 cup)
1 yellow bell pepper (medium, seeded, diced, about 1 cup)
1 jalapeno chilies (small, seeded, minced)
3 celery ribs (inner, diced, about 1/2 cup)
1/2 purple onion (small, diced, about 1 cup)
1/4 cups chopped fresh mint (finely)
3 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1/4 teaspoons salt
1/2 cups crème fraîche (or 1/2 cup sour cream)
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NutritionView more

440Calories
Sodium8%DV200mg
Fat9%DV6g
Protein27%DV14g
Carbs34%DV101g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium200mg8%
Potassium1630mg47%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber2g8%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.