Watermelon Gazpacho

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44
12
120
60

Ingredients

2 cups watermelon (1/4-inch-diced)
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber (cut into 1/4-inch dice)
1 yellow bell pepper (small, seeded and cut into 1/4-inch dice)
1 onions (small, cut into 1/4-inch dice)
2 garlic cloves (medium, minced)
1 jalapeno chilies (small, seeded and minced, optional)
3 tablespoons fresh lime juice
2 tablespoons fresh parsley (chopped, basil or cilantro)
salt
ground black pepper
Read Directions

NutritionView more

120Calories
Sodium6%DV135mg
Fat7%DV4.5g
Protein4%DV2g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium390mg11%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.