Watermelon Radish and Goat Cheese Salad

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27
9
330
30

Ingredients

2 radishes (watermelon, 8 1/2 oz. total, peeled, quartered, and sliced)
1/2 English cucumber (halved and sliced)
3/4 cups fronds (dill)
1 shallots (small, thinly sliced)
1/4 cups lemon juice
1/3 cups extra-virgin olive oil
1/2 teaspoons kosher salt
1 head lettuce leaves (butter, separated)
4 ounces fresh chevre
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NutritionView more

330Calories
Sodium18%DV430mg
Fat43%DV28g
Protein22%DV11g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium430mg18%
Potassium360mg10%
Protein11g22%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.