Whisky Fondue

Food.com
2
10
460
10

Ingredients

2 onions (large, quartered, and thinly sliced)
2 tablespoons butter
1 garlic cloves (halved)
1/4 cups Scotch whisky
1 cup chicken stock
1/2 pounds cheese (emmenthaler, grated)
1/2 pounds gruyere cheese (grated)
1/2 pounds brie cheese (rind removed, cubed)
1 1/2 tablespoons corn starch
pepper (freshly grond, to taste)
Read Directions

NutritionView more

460Calories
Sodium25%DV590mg
Fat52%DV34g
Protein51%DV26g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat21g105%
Trans Fat
Cholesterol110mg37%
Sodium590mg25%
Potassium210mg6%
Protein26g51%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.