White Chocolate Rose Cake with Strawberries

Joy the Baker
762
17
770
55

Ingredients

4 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsalted butter (softened to room temperature)
2 cups sugar
1 tablespoon pure vanilla extract
4 large eggs (at room temperature)
2 cups buttermilk
1/2 cups chocolate chunks (white)
3 cups heavy whipping cream
1/4 cups powdered sugar
3 tablespoons rose water
2 teaspoons pure vanilla extract
1/2 cups chocolate chunks (finely chopped white)
1 1/2 cups strawberries (sliced)
rose petals (fresh, for topping the cake)
Read Directions

NutritionView more

770Calories
Sodium22%DV530mg
Fat68%DV44g
Protein20%DV10g
Carbs29%DV87g
Fiber8%DV2g

PER SERVING *

Calories770Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat27g135%
Trans Fat
Cholesterol195mg65%
Sodium530mg22%
Potassium280mg8%
Protein10g20%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber2g8%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.